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Koi
Varieties
All
Koi belong to one species, CYPRINUS carpio. There are
numerous colour varieties which are the result of cross-breeding (i.e.
breeding closely related types together) with the outcome being that
of more stable varieties.
Learning
to recognize the different varieties is made simpler when you have
an understanding of the various classifications in which they are
grouped. Some types are classified under one group, such as the popular
KOHAKU, whilst others are a compilation of several
types, for example HIKARIMONO (single coloured, metallic
koi). Ofcouse, every Koi is unique, although prize-winning Koi are
set to certain standards, pattern diversity is acceptable in most
varieties.
Below
are photographs of these many different variety's along with a brief
description.
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Kohaku
White
Koi with Red, or Hi(pronounced "he")
markings. Hi should have good depth and uniform shade as well as
defined edges to the pattern. White should have the look of pure
snow with no blemishes. The definition between Hi and the White
is known as kiwa. The pattern of a Kohaku should
have unity and balance of colour. Some pattern types include: Inazuma(lightning
strike), Nidan(two Hi markings), Sandan(
three Hi markings), and Yondan(four Hi markings).
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Taisho
Sanke
A
three-coloured Koi consisting of Red(Hi), Black(Sumi), and White.
Like the the Kohaku the depth and pattern unity and balance of these
colours are important. There should be no sumi on the head of a Sanke.
Sumi is preferred on the fins, especially the caudal and pectoral
fins - this is a good sign that the sumi should remain stable over
the body of the koi. Hi patterns may be stepped or run the length
of the body.
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Showa
Sanshoku
Showa
have much more sumi in their patterning than Sanke, being predominantly
black with red and white markings. The large sumi markings should
be the colour of ebony, hi should be blood red, white should be crisp
and clean while complimenting the over-all pattern. Showa should have
uniform sumi on the base pectoral fins. Varieties of Showa appear
in other classifications such as: Koromo, Kawarimono(Kage Showa,Kankoko
Showa), Hikari-Utsurimono(Kin Showa), Tancho Showa.
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Asagi
Asagi
are one of the original types of koi. Their history has been documented
over 160years. Although the blue colouration varies in intensity,
a lighter blue is preferred. The scalation of the Asagi is very important
- the light edges of the scales should be of equal length and cover
the whole body from head to tail. The hi on the sides of the body,
fins, and head should be strong along with being symmetrical on the
sides of the cheeks reaching to the eyes. Hi on Asagi often tends
to orange.
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Utsurimono
There
are 3 varieties of Utsuri; SHIRO(white & black),
HI(red & black), and KI(yellow &
black). Utsuri sumi should be heavy and a striking contrast to second
colour(white/red/yellow) with uniform balance to both colours in order
to emphasize the over-all pattern. Utsuri are often confused with
BEKKO - the main difference between the two is that Utsuri are black
koi with white or red or yellow markings, where as Bekko are white
or red or yellow koi with black markings. Another distinction is that
Utsuri have sumi markings on their head down to the nose, Bekko do
not.
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Hikarimono
(Ogon)
"Hikari"
meaning metallic, "Mono" meaning single colour. Ogon are
highly metallic koi, most commonly available and seen are the silver(Platinum
Ogon) and yellow(Yamabuki Ogon). Whatever the variety, colouration
should be of the same hue from the head to tail and down to the tips
of the fins. Large fins are highly desirable on Ogon as they offset
the plain body. Varieties of Ogon include: Nexu Ogon,
Yamabuki Ogon, Orenji Ogon, Fuji
Ogon, and Platinum Ogon. Also included are
Gin and Kin Matsuba(metallic counter-parts of Shiro & Ki Matsuba
included in the Kawarimono class). Throw backs in the Ogon class are
Kin Kabuto and Gin Kabuto - these koi are are not very sought after
these days and by some are considered 'rejects'.
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This
variety is non-metallic white, red, or yellow koi that have a distinct
set of black markings. Shiro Bekko is a white koi
with sumi markings. Aka Bekko is a red koi with sumi
markings, often the red looks orange. Ki Bekko are
yellow koi with sumi markings, these are a rare find. The pattern
on a Bekko should be very simple and elegant, with small sumi markings
spread evenly over the body. The head of a Bekko should be free from
any sumi markings.
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This
variety is basically a Doitsu Asagi. In 1910 Yoshigoro Akiyama crossed
an Asagi with a doitsu mirror carp, Shusui being the end result. Colouration
of the Shusui is similar to Asagi. The head is blue-grey with hi on
the jaws. The scales along the dorsal and lateral lines are darker
blue. The skin on the back of the koi is a pale sky-blue. Parallel
lines of Hi should run down the back along the dorsal line from behind
the gills to the tail. Hi should spread to the base of the fins, particularly
the pectorals. Scales along the dorsal and lateral line(if any) should
be in a neat line. The Shusui group consists of Hi
Shusui, Hana Shusui, Ki Shusi(rare
yellow with greenish dorsal) and Pearl Shusui. Other
varieties of Shusui appear in other classifications - Hikarimoyo-mono
and Kawarimono.
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Koromo
Koi
in this class have only been in existence since about 1950. Koromo
koi are the result of crossing Kohaku with Naruni Asagi. These koi
should have a good kohaku pattern with deep hi(red). White should
be as crisp as the colour of fresh snow to to off-set the lace pattern
on the hi. The lace pattern is sometimes refer to as "robed",
described as the hi pattern which is outlined in a darker colour.
These markings vary with the particular variety. Some of the varieties
include: Ai-goromo, Sumi-goromo,
and Budo-goromo. Also included are Budo Sanke, Koromo
Sanke and Koromo Showa.
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Goshiki
means five colours. These colours are white, red, black, blue, and
dark blue. Mixed over the body these colours often give a purplish
appearance. Originally crossed between Asgai and Sanke, they are quite
popular with hobbyists because of their patterns.
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Metallic
koi that have more than one colour, but are not of Utsuri lineage,
generally fall into this class. Hikarimoyo-mono derivation comes from
two sources. One being Platnium Ogon crossed with many other varsities
- except Utsuri, resulting in varieties such as Gin Bekko and Kujaku(pictured
left). The other group consisting of two colours - platnium, gold
or orange - collectively known a Hariwake.. Examples are Orenji
Hariwake(pictured right) and Hariwake Matsuba.
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Cha-goi
Cha-goi
are part of the Kawarimono class. "Cha" means brown, or
tea-coloured. Cha-goi are single coloured, nonmetallic koi which is
said to be extremely fast growing. Although this variety seems quite
plain at first glance, the reticulated scalation is quite attractive.
There is also a Gin Rin variety which is appealing to most koi keepers.
Cha-goi are one of the most easily tamed of all koi and a pleasure
to have in one's pond.
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Ochiba-Shigure
Literal
translation - "autumn leaves on the water". Grouped in Kawarimono,
it is an unusual variety whose pattern and shades of colour vary considerably
from one individual to another. The blue-grey koi with brown pattern
is quite sought after by many koi enthusiasts.
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More
will be added in the near future, so please check back. There
is also a "Terms & Definitions" data sheet in the
works.
Majority
of photo's are courtesy of
Infiltration
with the permission of Peter Waddington.
Other photo's borrowed from various sources.
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more
to come....
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